There's not much to say about this other than how in the world did we not know this before. Truth be told my husband Jaime and I can easily polish off a bag of chips in one sitting but there are those times where we're being "good" and don't eat the whole bag. We reach for that chip clip or just roll up the bag and let it come apart so they're stale the next time we go to eat them but moving forward I'm totally using this trick! Padma Lakshmi, from Bravo's Top Chef, shared a new way of closing chip bags that could change the future as we know it. It's a little complicated at first so watch the video a few times until you get it. Remember practice makes perfect!
Story courtesy of delish.com and photo courtesy of Getty.