Rumchata Hot Cocoa Recipe

There's nothing like hot cocoa during the holiday season and even better when it includes Rumchata! Now that 95.7 BIG FM is officially Milwaukee's Christmas Station I figured it's time to start sharing great recipes. Hot cocoa is the perfect drink for the holidays and it's really easy to add a little more fun to it with Rumchata. Here's the recipe from Delish.com.

YIELDS: 4 SERVINGS

PREP TIME: 5 MINS

TOTAL TIME: 10 MINS

INGREDIENTS

2 1/2 c.whole milk

1/4 c.granulated sugar

2 tbsp.cocoa powder

1 tsp.pure vanilla extract

6 oz.chocolate chips (or chopped bittersweet chocolate)

1/2 c.Rumchata

1/3 c.warm caramel

Whipped cream, for serving

Cinnamon sugar, for garnish

Cinnamon stick, for garnish

DIRECTIONS

  1. Bring milk to a simmer in small saucepan over medium heat. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted. Stir in Rumchata, then turn off heat.
  2. Pour caramel into a small dish. Dip cups in the caramel to coat the rim. Pour hot chocolate into each glass, then top with whipped cream, a sprinkle of cinnamon sugar, more caramel, and a cinnamon stick.

 
Hannah

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