Wisconsin isn't called "America's Dairyland" for nothing. Not only does it look more responsible on a license plate than "Our state can out-eat and out-drink and out-party your state," it illustrates the value dairy has to Wisconsin. Turns out a pretty hefty percentage of the state's economy depends on cows.
Now, we know full well that Wisconsin is famous for quality, award-winning cheeses. But did you ever wonder how much effort goes into making it so? In this episode, I get to explore the relentless push to be the best on Discover Wisconsin this weekend. From how tricky it is to become a Master Cheesemaker (you know, vs. just being a regular cheesemaker) to what it takes to show, place, or win in national and world cheese competitions, we explore it all. Watch it below, or on Discover Wisconsin this weekend!