What food have Americans been craving the most during the pandemic?

It’ll be awhile until we know the true destruction of the pandemic. What we know now is that the restaurant industry has been hit hard. 

Really hard. 

On the flip side, third-party delivery is on a tear right now. 

It just so happens that the market share leader for third-party delivery, Door Dash, is giving us a glimpse of what our consumption habits have been during these past six months. The new DoorDash Deep Dish report, released today, pulls the top takeout trends from Jan. 1 through June 30, a period of time dominated by the global pandemic and its mandated stay-at-home orders. 

So, what did we crave during this unusual, unprecedented, emotionally draining time? Chicken sandwiches (with a side of fries).

Photo: Getty Image

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