JSONLINE.COM is doing a great job of letting us know what local restaurants are offering pick up or delivery food options for the next few months. they include, but aren't limited too:
Brewery at 342 E. Ward St., is offering curbside sales of beer from 5 to 7 p.m. Wednesday and Thursday; 4 to 7 p.m. Friday; noon to 5 p.m. Saturday; and noon to 3 p.m. Sunday. Credit card only.
The cafe at 1560 N. Water St. is open from 6 a.m. to 6 p.m. for takeout coffee, pastry and coffee beans, and starting at 7 a.m. Saturday and . Coffee beans can be ordered for delivery from the website.
Café and pub will be serving via curbside at N72-W13350 Lund Lane, Menomonee Falls. Pickup service will be available Monday to Friday from 7 a.m. to 7 p.m. until April 1. Call to order, (262) 251-9727.
The Spanish-Portuguese-influenced restaurant at 315 E. Wisconsin Ave. has takeout and curbside service as of March 18 until further notice. Orders can be placed by phone, and online ordering is expected to start soon. (414) 369-3683
The roaster closed its Wauwatosa, Bay View and Walker's Point cafes, but the stands in the Milwaukee and Mequon public markets are open for to-go coffee and pastries. Wholesale and online orders of coffee beans continues. Milwaukee Public Market, 400 N. Water St.; Mequon Public Market, 6300 W. Mequon Road.
Antigua Latin Inspired Kitchen
Takeout, curbside pickup and delivery (Grubhub, DoorDash) are available from the restaurant, 6207 W. National Ave, West Allis. Family meals were to be introduced March 18, and wine by the bottle is available. (414) 321-5775
The bar-restaurant at 311 N. Plankinton Ave. will be open only for carryout breakfast and lunch, from 8 a.m. to 3 p.m. Monday through Friday. Customers can phone in there order.
Bartolotta Restaurants was launching curbside service with specialty menus for dinner only beginning March 17 at these locations: Harbor House, 550 N. Harbor Drive; Ristorante Bartolotta dal 1993, 7616 W. State St., Wauwatosa; Bacchus, 925 E. Wells St.; Bartolotta’s Lake Park Bistro, 3133 E. Newberry Blvd.; Joey Gerard’s, 5601 Broad St., Greendale; Mr. B’s — A Bartolotta Steakhouse, 11120 N. Cedarburg Road, Mequon, and 18380 W. Capitol Drive, Brookfield.
The Mequon Public Market location, 6300 W. Mequon Road, has carryout. The menu will be somewhat abbreviated but will have some larger family-meal options, and hours will be 11 a.m. to 2 p.m. and 5 to 7 p.m. Call in orders for pickup, which will be cashless; for delivery, Doordash in Mequon. The shop will continue to sell meats, though a smaller inventory; call the day before for orders. Frozen items such as broth and meatballs in tomato sauce also sold.
The vegetarian/vegan restaurant at 2076 N. Commerce St. has takeout and delivery. Orders can be called in for pickup at curbside; delivery is through Doordash or Postmates. Hours will be abbreviated to 11 am. to 7 p.m. Tuesday through Sunday. (414) 265-5644
The six BelAir Cantina locations, including one in Madison, have takeout and delivery from 11 a.m. to 8 p.m. daily. BelAir's Milwaukee-area locations are at 1935 N. Water St., 2625 N. Downer Ave., 6817 W. North Ave in Wauwatosa, 410 W. Town Square Way in Oak Creek and 250 High St. at the Corners of Brookfield.
Big Head Brewing
Wauwatosa taproom at 6204 W. State St. has to-go growlers and crowlers available from 4 to 6 p.m. Monday through Friday and 11 a.m. to 1 p.m. Saturday and Sunday.
The open-hearth restaurant at 459 E. Pleasant St. is offering takeout only at dinner only, from an abbreviated menu posted online (closed for breakfast and lunch). Takeout options include a double cheeseburger ($12), kale Caesar salad for two ($9) and half-chicken and barbecue carrots ($23). Diners can pick up or request curbside service.
Black Husky Brewing's taproom, 909 E. Locust St., will be open for to-go sales of cans and growlers starting at 4 p.m. March 17, and was observing normal business hours for the time being. (414) 509-8855
Walker's Point restaurant at 216 S. 2nd St. has adjusted their service for carry out and delivery. Hours are 4 to 8 p.m. Monday-Friday, 10 a.m. to 2 p.m. and 4 to 8 p.m. Saturday, and 10 a.m. to 2 p.m. Sunday. (414) 223-0903.
Two locations offering pickup service. Hours are: 9 a.m. to 7 p.m. at 4196 N. Oakland Ave., Shorewood, (414) 312-8551; and 8 a.m. to 1 p.m. daily at 317 N. 76th St., (414) 299-3180.
Place an order for pickup or free delivery, and consider adding on a" Pay It Forward Pizza" in either 12 or 16 inches. Families in need can contact the restaurant for pickup or (no charge) delivery. 2801 S. Fifth Court. (414) 312-4357.
The Cedarburg restaurant at W61-N480 Washington Ave. has launched a family-meal takeout option with online ordering and curbside pickup.
Oconomowoc brewery at N58-W39800 Industrial Road is open for to-go cans and growler fills from 4 to 8 pm. Friday and 2 to 6 p.m. Saturday. The hours may change after this weekend.
Both locations of the breakfast-lunch spot have online ordering for curbside pickup plus delivery through DoorDash. Order through toasttab.com for 714 N. Milwaukee St. and for 18895 W. Capitol Drive, Brookfield.
Buckley's, 801 N. Cass St., starting March 18 will have takeout and curbside pickup. The menu will be abbreviated but will include a children's menu and a daily "picnic basket" — meal kits to reheat with bottled wine options — that will be posted online, plus a children's menu. Hours will be 11 a.m. to 8 p.m. daily. (414) 277-1111
The restaurant and pasta-maker at 6030 W. North Ave., Wauwatosa, was preparing to launch takeout, including by way of "car hop."
The Walker's Point craft beer bar and restaurant was beginning a pickup/delivery system starting March 17, from 11 a.m. to 10 p.m. daily. (414) 800-5641.
Restaurant at 14375 W. Capitol Drive, Brookfield will be open for carry-outs and curbside pick-up. Browse menu online and call for current hours of operation. (262) 781-6333.
The pizzeria at 5010 W. Vliet St. and 1417 S. 70th St. in West Allis has carryouts and delivery of its thin-crust pizzas and pastas such as lasagna, and it has added curbside pickup. Open starting 4 p.m. Tuesday to Sunday. (414) 476-7700 for Milwaukee, (414) 475-1080 for West Allis.
The vegan restaurant at 1978 N. Farwell Ave. has curbside pickup and delivery as of March 17.
The Atlanta-based fast-food chain is continuing drive-through business and mobile app business at some locations, including its stores in Pewaukee, Oak Creek and West Allis. (Check with other locations for drive-through availability.)
The tavern at 320 E. Menomonee St. has takeout, curbside pickup and delivery by GrubHub and UberEats from 11 a.m. to 9 p.m. St. Patrick's Day specials of reubens and corned beef and cabbage; full menu is available. (414) 763-8548
Cafes are closed until April 1. The roastery and bakery will continue with wholesale and online sales.
Company Brewing, 735 E. Center St., will sell you a roll of toilet paper for $1 with every order. Lunch and dinner are takeout only; beer is to go. Company is also matching the amount of any tip an employee receives.
The brewery at 2018 S. 1st St., No. 207, is open for to-go cans only from 5 to 8 p.m. Wednesday through Friday, noon to 4 p.m. Saturday and noon to 2 p.m. Sunday.
The local chain has carryout at all locations. Drive-throughs remain open, and most stores have delivery. Cousins was planning to begin curbside pickup by March 18 or 19.
The burger bar is adding three mini menus and calling them a virtual pop-up restaurant within Crafty Cow. Like the regular menu, the new items — like Bloody Mary growlers — will also be available for curbside pickup (or delivery for food only). It begins March 20 at both locations: 2675 S. Kinnickinnic Ave. and 153 E. Wisconsin Ave. in Oconomowoc. Brunch and Chill will have brunch fare along with Bloody Mary growlers and howlers. Fish and Chips will have lobster rolls, fish sandwiches and fish plates. Both menus will be available at Milwaukee and Oconomowoc locations. Curb Your Infusiasm fuses Asian, Mexican and Southern cuisines such as Ramen burritos or Cubano sandwiches in quesadilla form. Crafty Cow is open from 11 a.m. to 8 p.m. daily. Order online.
The Wauwatosa doughnut, breakfast sandwich and pizza shop, 6901 W. North Ave., has takeout. It's also reducing hours, open from 6 to 11:30 a.m. Orders can by placed online, by phone or in person.
The food hall at 2238 N. Farwell Ave. is reopening March 18 for carryout and delivery only.
Wisconsin locations are temporarily suspending in-restaurant dining, and will continue drive-thru only.
The American Chinese restaurant, 360 E. Erie St., will have takeout, delivery and curbside pickup. The menu is available from 11 a.m. to 7 p.m.
Dead Bird Brewing
Taproom at 1726 N. Fifth St. is offering the full menu and all beers, sodas and hard seltzer for curbside pickup. Orders can be placed by phone between 5 and 9 p.m. at (414) 930-0707.
The restaurant at 754 N. Phillips Ave., has delivery, takeout and curbside pickup of its barbecue. (414) 935-2029
Don's Diner / Don's Groceries & Liquor
The steakhouse at 8612 Watertown Plank Road, Wauwatosa, will have takeout Monday through Saturday. Customers can call in orders starting at noon, and order pickup will be from 4 to 6 p.m. each day. Wine by the bottle is also available, and family meals for three ($65) are available, with salad, dessert and short rib stroganoff, chicken marsala or ro. (414) 771-6680
Engine Company No. 3
The breakfast-and-lunch restaurant at 217 W. National Ave. has takeout and curbside pickup for phoned-in orders during normal hours. New: online ordering. (414) 226-5695
The taproom at 2020 S. Allis St. is closed, but the brewery is setting up a website to accept payments online for six-packs, merchandise and gift cards, and will work to establish pickup windows for these items as soon as possible.
It might bust out the food truck as soon as next week, but in the meantime, the Middle Eastern brick-and-mortar at 105 W. Freistadt Road, Thiensville, has carryout, curbside pickup and delivery (Grubhub and Seamless). (262) 302-4122
The restaurant, 316 N. Milwaukee St., is offering takeout, delivery and curbside pickup from 11 a.m. to 7 p.m. daily. Wine by the bottle can be purchased, as can packaged beer. (414) 269-9908
Restaurant at 4959 S. Howell Ave. is open 11 a.m. to 8 p.m. for takeout with a pickup window. (414) 744-7060.
The restaurant, at 2416 W. State St., has carryout and curbside pickup. (414) 342-3553
Fixture, 623 S. Second St., has curbside or inside pickup of takeout orders as well as free delivery for the duration of the state-mandated closure. Call or text orders to (414) 736-8709.
The restaurant at 203 E. Main St. in Port Washington has closed its dining room for now and is offering carryout and limited delivery from 11 a.m. to 7 p.m. Curbside delivery can be specified when calling in orders. (262) 235-4878
Delivering chicken as it has since, with its own drivers, from its store at 3500 S. Howell Ave. (414) 481-4010
Both locations at N92-W16125 Falls Parkway, Menomonee Falls, and 8871 W. Sura Lane, Greenfield, are open with regular hours.
American bar and grill at 730 S. 5th St. is offering carryout and curbside service from 11 a.m. to 7 p.m. every day. Delivery service by drag queens (!) starts March 20. (414) 488-2555.
Hacienda North Avenue
Taproom at 2018 E. North Ave., open for to-go beers from 1 to 5 p.m. Friday and 10 a.m. to 3 p.m. Saturday. Use side window only. In-house growlers available only, no refills. Credit card only; no cash.
The coffee shop at 4177 S. Howell Ave. has closed its seating area and is selling coffee to go only. It's also operating at reduced hours, closing at 5 p.m. daily. It was expected to start online ordering and curbside pickup, and it will take to-go phone orders. It's still selling bags of coffee, as well. (414) 331-1382
The restaurant at 12741 N. Port Washington Road, Mequon, has carryout, curbside pickup and delivery. Open daily at 11 a.m. (262) 243-5844
Hotel Madrid and Movida
Takeout and delivery for the two restaurants are consolidated at Hotel Madrid, 600 S. Sixth St., 11 a.m. to 7 p.m. Wednesday to Sunday. The takeout menu has snacks (such as jamon croquettas, $10), sandwiches (like mushroom banh mi, $12) and mains (pasta bolognese, $12). Service-industry workers get a 10% discount when ordering by phone (414) 488-9146. Online ordering will be available.
Both locations will offer their full menu for carry-out/curbside pickup (call-in) and delivery (via Grubhub) daily from 11 a.m. to 8 p.m. View full menu online for: Hue Bay View, 2691 S. Kinnickinnic Ave., (414) 294-0483; and Hue Wauwatosa, 6519 W. North Ave., Wauwatosa, (414) 585-0577.
The cafe at 1600 N. Jackson St. will be open reduced hours, 7 a.m. to 2 p.m. daily, for takeout only. Its Pilcrow coffee beans are available online, and the cafe has set up a virtual tip jar for its staff. Contributions can be made through its Venmo account, pilcrowcoffee.
The Brookfield burger bar at 18905 W. Capitol Drive, in Suite 110 of Sendik's Towne Centre, is selling its burgers by carryout and delivery. It's also encouraging to-go orders at sibling Jake's Restaurant, the steakhouse at 21445 W. Gumina Road, Pewaukee, although that dining room remains open.
The German restaurant and bar at 5901 W. National Ave. is closed except for carryout fish fry on Fridays, from 11 a.m. to 8 p.m. Phone orders at (414) 257-9999.
The sushi restaurant at 7484 W. State St., Wauwatosa, will have takeout with cashless and touchless payment. The usual afternoon pause in service won't take place.
The restaurant at 1030 E. Juneau Ave. is open 4 to 8 p.m. daily for curbside pickup and delivery. Call in orders with a credit card for curbside pickup. Deliveries are by UberEats, Grubhub, EatStreet and Postmates.(414) 272-0011
The small-plates restaurant at 125 E. National Ave. has takeout and curbside pickup for phoned-in orders during regular hours, and has a limited selection of groceries and wines. Now with online ordering, too. (414) 389-0125
Curb-side pick-up available at 8737 N. Deerwood Drive on all food items: quarts of soup, quiche, pot pies, bakery, deli items, salads, sandwiches, and all other grocery items. (414) 355-9650.
The taqueria at 1033 S. First St. offers takeout and delivery from 11 a.m. to 8 p.m. Tuesday to Sunday. Delivery is through DoorDash. For pickup, call the restaurant at (414) 210-3086.
The restaurant at 2378 S. Howell Ave. was having its annual St. Patrick's Day dinner to go on March 17, with customers allowed inside for pickup two at a time starting at 5 p.m. (best to order ahead). Starting March 19, Lazy Susan will be open for a limited pickup menu that will be posted, with possible delivery options available. Grab and go beer and wine packages will be available. (414) 988-7086
Le Rêve Patisserie & Cafe
Le Rêve, 7610 Harwood Ave. in Wauwatosa, has suspended in-house dining and is offering carryout and curbside pickup from 10 a.m. to 4 p.m. and 4 to 8 p.m. Monday to Saturday. Orders are taken by phone. (414) 778-3333
The bar at 2151 S. Kinnickinnic Ave. was expected to begin selling items such as rare spirits and cocktail syrups in the coming days.
Restaurants reopen at 11 a.m. March 17 with lunch and dinner menus for carryout and delivery only. All Café Hollander locations, Café Benelux, Buckatabon Tavern & Supper Club, and Centraal Grand Café & Tappery now have online ordering and delivery. Carryout orders also can be phoned in.
The restaurant at 2261-2265 S. Howell Ave. has a St. Patrick's Day corned beef special that will be available for carryout starting at noon March 17. (414) 294-5858.
The diner, normally open 24 hours at 2214 N. Farwell Ave., is offering carryout, curbside pickup and delivery from 7 a.m. to 9 p.m. daily. (414) 271-7424
The Indian restaurant at 1550 N. Farwell Ave. has pickup and delivery only of takeout orders, which can be placed online or by phone. (414) 276.2250
The restaurant at 333 W. Brown Deer Road, Fox Point, will take call-in orders for curbside pickup, and DoorDash delivery is available. (414) 247-4994.
The restaurant at 6732 W. Fairview Ave. is closed March 16, was starting to-go operations, with adjusted hours of 3 to 8 p.m. daily.
The pub at 5901 W. Blue Mound Road has carryouts starting at 11 a.m. daily. The full menu is available, shown on the website and Facebook. (414) 475-7546
The restaurant, 5930 W. North Ave., has carryout, curbside pickup and delivery of online orders. Because of school closings, the restaurant added $3.50 children's lunches 11 a.m.-2:30 p.m. Monday and Wednesday to Friday.
Mequon Public Market
The market at 6300 W. Mequon Road, Mequon, has only carryout, curbside pickup or delivery for the time being. Hours will be 11 a.m. to 8 p.m. daily, although vendor hours may vary (Happy Dough Lucky and St. Paul's Fish are closed entirely). Deliveries through GrubHub, DoorDash and UberEats.
Merak, 939 S. Second St., has carryout and curbside pickup of a new, rotating menu that's gone to home-style and comforting items, including appetizers, soups, entrees and desserts. Food can be ordered hot or cold to be heated at home. New hours are noon to 8 p.m. Monday through Saturday. Service-industry workers get 25% off their tabs. Menus will be posted on Instagram and Facebook; no delivery and online ordering yet but may be on the way. (414) 897-7230.
Milwaukee Public Market
The market at 400 N. Water St., is entirely closed until further notice. Curbside pickup options are being explored.
The Asian restaurant specializing in dumplings and noodles, at 110 E. Greenfield Ave., will continue its to-go orders, with pickup inside. Hours now are 11 to 9 p.m. Monday to Saturday.
The restaurant, 122 E. Capitol Drive, Hartland, is offering carryout. It has family meals such as chicken and ribs for four for $90, meals for two with appetizer and dessert at $70 and three-course dinners for one starting at $29. Carryout menus are online. Orders taken with a credit 4:30 to 7:30 p.m., available for pickup between 4:30 and 8. (262) 369-3939
The Italian restaurant, 1503 N. Farwell Ave., has carryout and delivery by UberEats. (414) 276-8867
The French restaurant at 4313 W. River Lane, Brown Deer, is offering takeout, curbside pickup and delivery. (414) 354-1995
The Polish restaurant, at 4016 S. Packard Ave. in St. Francis, has made a number of changes. The buffets served on Friday, Saturday and Sunday are postponed until further notice. Customers can phone in carryout orders. The new hours are 11:30 a.m. to 3 p.m. and 5 to 9 p.m. Thursdays, 11:30 a.m. to 9 p.m. Fridays, 4 to 9 p.m. Saturdays and 11 a.m. to 8 p.m. Sundays. (414) 482-0080
Purple Door Ice Cream
Purple Door’s scoop locations are serving carry-out items. Only credit cards and ApplePay are accepted. Online shipping rates have been reduced. Carryout orders can be called in at the shops: 205 S. 2nd St., (414) 988-2521; 6300 W. Mequon Road in the Mequon Public Market, (262) 643-4073; in Sherman Phoenix at 3536 W. Fond Du Lac Ave. (414) 395-3505.
Locally owned locations in the Milwaukee area, with some exceptions, are still open during regular business hours from 10:30 a.m. to 10 p.m.
The fine-dining restaurant at N44-W33013 Watertown Plank Road, Nashotah, has closed its dining room and bar to offer takeout for pickup or curbside service, as of March 16. Orders can be called in from 4:30 to 7 p.m. and paid with credit or debit cards at the time of order; menus will be posted daily on the website and social media. (262) 367-4883
The restaurant at 1749 N. Farwell Ave. has pickup and delivery 11 a.m. to 8 p.m. Wednesday to Sunday. Delivery is through DoorDash; for pickup, call Red Light at (414) 837-5107.
Delivery and carryout start at 11 a.m. at the pizzeria at 2202 S. Kinnickinnic Ave.; closing times vary according to demand for the pizzas, flatbread sandwiches and gelato. Online ordering available. (414) 763-3000
The sushi and Thai restaurant at 1952 N. Farwell Ave., will have takeout with cashless and touchless payment. The usual afternoon pause in service won't take place.
Both Tosa and Mequon locations will be open through March with reduced hours for bottle and gift card purchases only. Wine bottle packs are available to pick up curbside at 1341 N. Wauwatosa Ave., Wauwatosa (noon to 6 p.m. Monday to Friday, 3 to 6 p.m. Saturday), and 6000 W. Mequon Road, Mequon (noon to 6 p.m. Tuesday to Friday, 3 to 6 p.m. Saturday).
The full dinner menu of Sala, restaurant at 2613 E. Hampshire St., is available for carryout, curbside pickup or delivery from 2 to 8 p.m. Tuesdays through Saturdays. Call in pickup orders or order delivery through the Eat Street link at the website or EatStreet, DoorDash, or Postmates apps. (414) 964-2611
The fine-dining restaurant at 1547 N. Jackson St. is offering a takeout menu for the first time, with curbside pickup. The March 17 meal for four ($65), for example: sumac roasted pork loin with rice pilaf, roasted root vegetables and apricot sauce, with the gatah for dessert, a warm Armenian sweet roll with bourbon icing. Artisan cheese plate ($20) and select bottles of wine also available. Phone orders taken 10 a.m. to 3 p.m. with a credit card. (414) 276-9608
The pizza and pasta restaurant at 352 E. Stewart St. has curbside takeout orders and delivery by UberEats. (414)-897-7367
The Lao pop-up at Crossroads Collective food hall, 2238 N. Farwell Ave., will be on hiatus until March 20.
The restaurant, 106 W. Seeboth St., is offering takeout and delivery. (414) 763-1637
The pub, at 3723 Hubertus Road in Hubertus has takeout, curbside pickup and delivery within 5 miles with a 15% gratuity. Hours are 4 to 8 p.m. Monday to Thursday and 11 a.m. to 8 p.m. Friday-Sunday. Phone in orders, (262) 628-1800.
Dining rooms are now closed at The Original Sobelman’s Pub & Grill, 1900 W. St. Paul Ave.; Sobelman's North Shore, 10352 N. Port Washington Road, Mequon; and Sobelman's at Marquette, 1601 W. Wells St. Delivery and carryout are available at all three locations.
The cafe, 3385 S. Kinnickinnic Ave., is open for carryout and delivery of the full menu of sandwiches, pastries and coffee drinks from 8 a.m. to 3 p.m. Delivery is through GrubHub and Eat Street. Call in for carryout at (414) 539-4040.
Stores in the United States and Canada will operate strictly as to-go cafés for two weeks, the company announced Sunday. Some stores in "high-social" areas such as malls and universities temporarily will close altogether. Customers still will be able to order at the counter and drive-through, and order ahead on the app.
SteelTank Brewing and Just Smokin' Barbecue
Restaurant and taproom, 1225 Robruck Drive, Oconomowoc, open for takeout and growler fills from 11 a.m. to 8 p.m. Wednesday through Sunday.
Stock House Brewing Company
From 4 to 7 p.m. Monday to Friday and noon to 5 p.m. Saturday and Sunday, cans and growlers will be sold to go (your growler, please make sure it is clean and has a cap). The taproom is at 7208 W North Ave., Wauwatosa.
The restaurant at 5100 W. Blue Mound Road offers takeout, with adjusted hours of 11 a.m. to 7 p.m. Tuesday through Saturday.
The restaurant at 1848 W. Fond du Lac Ave. is doing takeout with curbside service only and offering delivery for a $6 fee within a 5-mile radius, from 11 a.m. to 7 p.m. Tuesday through Saturday. It has an abbreviated menu with dishes like the fried chicken sandwich ($12) and fettucine Alfredo ($10), plus a menu of dishes for four or more persons, like African peanut stew ($35), that must be ordered 24 hours in advance. (414) 885-1919.
The restaurant at 101 W. Mitchell St. has its entire menu available (including pizza, pasta, panini and salads) for delivery or carryout from 11 a.m. to 9 p.m. daily. Online ordering available or call (414) 763-0438.
The restaurant at W172-S7505 Lannon Drive, Muskego, is open for carryout and curbside pickup. (262) 679-1600.
At 135 E. Silver Spring Drive in Whitefish Bay, the restaurant is offering curbside pickup of takeout as well as delivery (within 2 miles) of its entire menu from 4 to 7 p.m. Tuesdays through Sundays. Also offering "Trouble by the Pan," pan portions of menu items, from eight to 20 portions, with 24 hours' notice. Credit cards only. (Sister restaurant Moxie is (414) 800-5015
The pub at N71-W12980 Appleton Ave., Menomonee Falls, is open for carryout, curbside pickup and delivery. Hours are 5 to 8 p.m. Tuesday through Thursday and 4 to 9 p.m. Friday and Saturday. (262) 255-4110 and press 0 or online to order. Delivery by UberEATS or DoorDash app. Beer and wine can be ordered for pickup only.
The Brewers Hill restaurant at 234 E. Vine St. is suspending in-house dining indefinitely as of March 16, but will take phoned-in orders for takeout from 9 a.m.-2 p.m. weekdays. Pickup and payment with credit card at the side door. (414) 763-3021
The fine-dining restaurant at S42-W31320 Highway 83, Genesee Depot, has curbside carryout and delivery and is offering personal chef services. For now, the regular menu is available for carryout. A meal-delivery menu will change weekly and will be on the website. Phone in orders at (262) 968-4281 or email executive chef Elisabeth Vorberg at ChefLissie@gmail.com
Vennture Brew Co.
The taproom and coffee shop at 5519 W. North Ave. is operating at reduced hours, selling canned beer and coffee to go from 5 to 9 a.m. and 4 to 7 p.m., or until stock sells out for the day.
The shop, 1430 Underwood Ave., Wauwatosa, is selling sandwiches, salads, its cheeses and sausages, and more to go, including a $5 kid's meal. Customers can order by phone at (414) 488-2099 and pick up curbside, or order delivery by the DoorDash app for home delivery
The pizzeria at 5601 W. Vliet St. has takeout, serving pizza for pickup 4 to 8 p.m. Tuesday to Saturday. (414) 943-3278
Zócalo food truck park
The park, 636 S. Sixth St., has closed its tavern and public dining spaces, but the vendors at the park — Mazorca Tacos, Ruby's Bagels and Anytime Arepa — will continue to sell their menu items to go; customers are encouraged to order and pay in advance through the CashDrop app. Events through May 10 will be postponed
Photo: Getty Image