Happy...29th...Birthday to our morning companion, Meg McKenzie!


Here's the super-simple recipe for the gluten-free birthday treat that my wife Jana whipped up called Chex® Brittle...


8 cups Rice Chex® Cereal

1 cup salted peanuts

1 can (14oz) sweetened condensed milk

1 teaspoon vanilla


1. Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.

2. In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.

3. Bake 20 to 22 minutes or until light golden brown. (Watch carefully so it doesn't burn!) Spread on waxed paper to cool, about 15 minutes. Break into pieces. Enjoy!  Store leftovers (if there are any) in an airtight container.

Recipe from Chex.com